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layers 5 Courses
Language: English
Validity Period: 365 days
Ever dreamed of turning your passion for baking into a thriving home business?
With this all-in-one Baking Course, you’ll learn to bake and decorate professional-quality Cakes, Tea Cakes, Cupcakes, and Muffins — all right from your own kitchen.
Whether you’re baking for family, selling from home, or planning to launch your bakery brand, this course gives you the skills, recipes, and confidence to get started.
What You'll Learn
✔ How to bake soft, moist, and stable eggless and egg sponges
✔ Professional filling techniques – mousse, ganache, buttercream & fruit layers
✔ Frosting & finishing for smooth, sharp-edged cakes
✔ Tea Cake, Cupcake & Muffin formulas that work every time
✔ Center-fill methods without sinking or leaking
✔ Decorating trends – fresh flowers, geode, rice paper sails, photo cakes & more
✔ Stacking & handling tiered cakes safely
✔ Tips to avoid common disasters (sinking, cracks, dense texture)
Total Duration of Course: 18 Hours (1080 minutes)
Cakes You'll Master
Cake Bases (Egg and Eggless): Vanilla, Chocolate, Red Velvet
Flavours: Belgian Chocolate Truffle, Chocolate Mousse, Rasmalai, Raspberry, Black Forest, Pineapple, Red Velvet, Blueberry Buttercream, Strawberry, Butterscotch Caramel, Mixed Fruit
Designer Cakes:
👗 Doll Cake
🎉 Anti-Gravity Cake
✨ Rasmalai Fusion Cake
💎 Geode Stone Cake
🖌️ Rice Paper Art Cake
🌸 Fresh Flower Cake
🍦 Ice Cream Cone Cake
📸 Photo Cake
🍫 Classic Ganache Finish
🌊 Two-Tier Semi-Fondant Cake (Ocean Theme)
Tea Cakes You’ll Master
Cupcakes You’ll Master
Muffins You’ll Master
Course Features
✔ 100% Eggless Recipes
✔ Egg Recipe of Vanilla, Chocolate and Red velvet Sponge
✔ Pre-recorded Videos – Watch anytime, at your own pace
✔ 1 Year Access to all course materials
✔ WhatsApp and Call Support for doubts & guidance
✔ Downloadable PDFs of all recipes
✔ Global Ingredient & Equipment Support – personal guidance for brand substitutions in your country
✔ PDF of tools, products & ingredient brands with clickable purchase links
✔ By the end of this module, you’ll not only bake confidently but also know how to price, market, and sell your products effectively — making your home bakery sustainable and profitable.
🎓 Get Your Certificate
You will receive a Certificate of Completion after finishing the course.
Conditions to Qualify:
Once you fulfill these two conditions, your certificate will be awarded.
✨ Our goal is not just to give you a course, but to help you learn, practice, and grow into a confident, independent baker ready to start your own journey.
Who is this for?
✔ Beginner bakers who want reliable eggless recipes
✔ Intermediate bakers perfecting premium frostings & center-fills
✔ Entrepreneurs planning to start or grow a home bakery business
✔ Anyone who loves baking and wants to master pro techniques
Global Friendly Course
This course isn’t just for India — bakers from anywhere in the world can join.
If you face any difficulty finding the same ingredients or equipment brands in your country, don’t worry. After enrolling, you can simply WhatsApp us a picture of what’s available near you, and we’ll personally recommend the best alternative brands that suit the recipes.
👉 That means you’ll always have the right substitutes to bake successfully, no matter where you live.
For Doubts in the Bundle Course
You can reach out via WhatsApp or call for your queries.
If your doubt isn’t resolved, a Google Meet video call will be arranged—this option is available only for Bundle Course students, where you can bake live in front of Chef Ananya for guidance.
By the end of this course, you’ll have a portfolio of professional bakes — from tea cakes to tiered designer cakes — that you can confidently sell, gift, or showcase online.
👉 Ready to start your home bakery journey and wow your family, customers, and Instagram followers? This masterclass is your first step!
Please take a moment to review our Terms of Use before enrollment:
https://www.chefananya.com/termsofuse