Ever dreamed of turning your passion for baking into a thriving home business?
With this all-in-one Baking Course, you’ll learn to bake and decorate professional-quality Cakes, Tea Cakes, Cupcakes, and Muffins — all right from your own kitchen.

Whether you’re baking for family, selling from home, or planning to launch your bakery brand, this course gives you the skills, recipes, and confidence to get started.

What You'll Learn

✔ How to bake soft, moist, and stable eggless and egg sponges
✔ Professional filling techniques – mousse, ganache, buttercream & fruit layers
✔ Frosting & finishing for smooth, sharp-edged cakes
✔ Tea Cake, Cupcake & Muffin formulas that work every time
✔ Center-fill methods without sinking or leaking
✔ Decorating trends – fresh flowers, geode, rice paper sails, photo cakes & more
✔ Stacking & handling tiered cakes safely
✔ Tips to avoid common disasters (sinking, cracks, dense texture)

Total Duration of Course: 18 Hours (1080 minutes)

Cakes You'll Master

Cake Bases (Egg and Eggless): Vanilla, Chocolate, Red Velvet
Flavours: Belgian Chocolate Truffle, Chocolate Mousse, Rasmalai, Raspberry, Black Forest, Pineapple, Red Velvet, Blueberry Buttercream, Strawberry, Butterscotch Caramel, Mixed Fruit

Designer Cakes:
👗 Doll Cake
🎉 Anti-Gravity Cake
✨ Rasmalai Fusion Cake
💎 Geode Stone Cake
🖌️ Rice Paper Art Cake
🌸 Fresh Flower Cake
🍦 Ice Cream Cone Cake
📸 Photo Cake
🍫 Classic Ganache Finish
🌊 Two-Tier Semi-Fondant Cake (Ocean Theme)

Tea Cakes You’ll Master

• Honey Tea Cake
• Marble Tea Cake
• Seasonal Fruit Tea Cake
• Banana Walnut Tea Cake
• Bonus Recipes (PDFs): Coconut Lime, Tutti Frutti, Banana Pecan, Vanilla, Apple Cinnamon, Whole Wheat

Cupcakes You’ll Master

• Strawberry Cupcake with Compote & Mousse
• Salted Caramel Cupcake with Caramel Sauce & Mousse
• Chocolate Ganache Cupcake
• Oreo Cookie & Cream Cupcake
• Bonus Recipes (PDFs): Vanilla, Red Velvet, Rasmalai, Lotus Biscoff, Nutella, Mango

Muffins You’ll Master

• Choco Chip Center-Fill Muffins
• Cranberry Center-Fill Muffins
• Mocha Almond Muffins
• Banana Choco-Chip Muffins
• Bonus Recipes (PDFs): Caramel Coffee, Nutella Center-Fill, Lemon Blueberry, Red Velvet Cream Cheese, Chocolate Orange Zest, Vanilla, Espresso Walnut, Apple Cinnamon Crumble

Course Features

✔ 100% Eggless Recipes
✔ Egg Recipe of Vanilla, Chocolate and Red velvet Sponge
✔ Pre-recorded Videos – Watch anytime, at your own pace
✔ 365 Days Access to course materials
✔ 365 Days Access to WhatsApp and Call Support for doubts & guidance
✔ Downloadable PDFs of all recipes
✔ Global Ingredient & Equipment Support – personal guidance for brand substitutions in your country
✔ PDF of tools, products & ingredient brands with clickable purchase links
✔ By the end of this module, you’ll not only bake confidently but also know how to price, market, and sell your products effectively — making your home bakery sustainable and profitable.

🎓 Get Your Certificate

You will receive a Certificate of Completion after finishing the course.

Conditions to Qualify:

• Complete all the required video-learning hours (tracked by our back-end team).
• Submit 4–5 samples pictures of your final products to demonstrate your skills and knowledge.

Once you fulfill these two conditions, your certificate will be awarded.

✨ Our goal is not just to give you a course, but to help you learn, practice, and grow into a confident, independent baker ready to start your own journey. 

Who is this for?

✔ Beginner bakers who want reliable eggless recipes
✔ Intermediate bakers perfecting premium frostings & center-fills
✔ Entrepreneurs planning to start or grow a home bakery business
✔ Anyone who loves baking and wants to master pro techniques

Global Friendly Course

This course isn’t just for India — bakers from anywhere in the world can join.
If you face any difficulty finding the same ingredients or equipment brands in your country, don’t worry. After enrolling, you can simply WhatsApp us a picture of what’s available near you, and we’ll personally recommend the best alternative brands that suit the recipes.

👉 That means you’ll always have the right substitutes to bake successfully, no matter where you live.

For Doubts in the Bundle Course
You can reach out via WhatsApp or call for your queries.
If your doubt isn’t resolved, a Google Meet video call will be arranged—this option is available only for Bundle Course students, where you can bake live in front of Chef Ananya for guidance.

By the end of this course, you’ll have a portfolio of professional bakes — from tea cakes to tiered designer cakes — that you can confidently sell, gift, or showcase online.

👉 Ready to start your home bakery journey and wow your family, customers, and Instagram followers? This masterclass is your first step!

❓ Frequently Asked Questions

Q1. Is this course suitable for beginners?
Absolutely! This course is perfect for beginners who’ve never baked before as well as intermediate bakers who want to learn professional techniques. Everything is taught step-by-step with clear explanations and visuals.

Q2. Are all recipes eggless?
Yes, every recipe is 100% eggless. However, we’ve also included egg versions of Vanilla, Chocolate, and Red Velvet sponges for learners who’d like to explore both options.

Q3. What type of content format is this course?
All sessions are pre-recorded videos that you can watch anytime, anywhere — at your own pace. You’ll also receive downloadable PDFs for every recipe, including ingredient brands and product purchase links.

Q4. How long will I have access to the course?
You’ll have 365 days (1 full year) of access to all videos, recipe PDFs, and support. You can revisit the lessons as many times as you like during this period.

Q5. What if I have doubts while learning?
You’ll have 365 days of WhatsApp and call support for all your queries.
If your query requires live clarification, a personal Google Meet session will be arranged where you can bake live in front of Chef Ananya Tulshyan for guidance (exclusive for Bundle Course students).

Q6. Do I need any special tools or equipment?
No special tools are required! All recipes are designed using basic, easy-to-find equipment available to home bakers. You’ll receive a detailed PDF of tools and product links to guide your setup.

Q7. Are the ingredients easily available in my country?
Yes! The course is global-friendly. If you live outside India and face trouble finding certain ingredients or brands, you can simply WhatsApp us a picture, and our team will personally guide you with substitute brands available in your country.

Q8. Will I receive a certificate?
Yes! Upon completion of the course, you’ll receive a Certificate of Completion from Chef Ananya Tulshyan – Baking Hub Academy.
To qualify: 

• Complete all required video-learning hours (tracked by our system).
• Submit 4–5 pictures of your final products for evaluation.

Q9. Can I sell the products I learn in this course?
Definitely! This course is designed to help you start or grow your home bakery business. You’ll learn recipes that are commercially reliable, cost-effective, and stable for transport perfect for selling or gifting.

Q10. What all will I learn in this course?
You’ll master professional baking and decorating skills, including:

• Cakes (eggless & egg-based)
• Tea Cakes, Cupcakes, and Muffins
• Designer Cakes (like Rasmalai Fusion, Geode, Fresh Flower, Doll Cake, etc.)
• Center-fill techniques, frosting, stacking & decoration trends.
• Plus, you’ll learn pricing, presentation, and selling tips for your home bakery.

Q11. What is the total duration of the course?
The complete course runs for 18 hours (1080 minutes) of detailed video learning. You can complete it in your own time and rewatch lessons as often as you like during your 1-year access period.

Q12. Will I get lifetime access?
Access is available for 365 days, which is more than enough time to learn, practice, and master all modules. You can download PDFs permanently for personal reference.

Q13. Can I join from outside India?
Yes! This is a global course, and we already have students from multiple countries. Ingredient and brand substitutions are personally guided to ensure your success wherever you are.

Q14. Do I need any prior baking experience?
Not at all. The course starts from the basics — even if you’ve never baked before, you’ll be able to follow easily and get perfect results.

Q15. What if I face technical issues accessing the videos?
If you face any technical or login issues, simply reach out to our support team via WhatsApp or call, and your issue will be resolved promptly.

Q16. Who is the instructor for this course?
All modules are taught by Chef Ananya Tulshyan, Founder of Baking Hub Academy (OPC) Pvt. Ltd., who has trained over 50,000+ students globally in eggless professional baking.