Ever dreamed of baking beautiful, professional-style cakes right from your own kitchen?
In this class, you’ll master 3 cake bases, 11 flavour variations, and 10 designer cake styles (including semi-fondant work) — all 100% eggless.

You’ll Learn:
✔ How to bake soft, moist, and stable eggless cake sponges
✔ Professional filling techniques – mousse, ganache, buttercream & fruit layers
✔ Frosting & finishing for smooth, sharp-edged cakes
✔ Cake decorating trends – fresh flowers, rice paper sails, geode, photo cakes & more
✔ Stacking & handling tiered cakes safely and Tall cake
✔ Tips to avoid common cake disasters (sinking, cracks, dense texture)

Cake Bases:

• Vanilla
• Chocolate
• Red Velvet

Flavours:

1. Belgian chocolate truffle
2. Chocolate Mousse
3. Rasmalai
4. Raspberry
5. Black Forest
6. Pineapple
7. Red Velvet
8. Blueberry Buttercream
9. Strawberry
10. Butterscotch with Caramel Sauce
11. Mixed Fruit

Designs You’ll Master:

1. Doll Cake 👗
2. Anti-Gravity Cake 🎉
3. Rasmalai Fusion Cake ✨
4. Geode Stone Cake 💎
5. Rice Paper Art Cake 🖌️
6. Fresh Flower Cake 🌸
7. Ice Cream Cone Cake 🍦
8. Photo Cake 📸
9. Classic Ganache Finish 🍫
10. Two-Tier Semi-Fondant Cake (Ocean Theme 🌊)

Course Features:
✔ 100% Eggless Recipes
✔ Pre-recorded Videos – Watch anytime, anywhere
✔ 6 Months Access to course materials
✔ WhatsApp and Call Support for doubts & guidance
✔ Downloadable PDFs (recipes, tools, ingredient brands with purchase links)

✨ Perfect for aspiring home bakers, small business owners, or anyone who wants to bake pro!

Please take a moment to review our Terms of Use before enrollment:
https://www.chefananya.com/termsofuse