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Instructor: Chef Ananya
Language: English
Validity Period: 60 days
Want to bake sponges that are soft, moist, and never fail? Let’s make Egg Vanilla, Egg Chocolate & Egg Red Velvet Sponge the easy way!
Cake Bases Covered:
What you’ll get:
✔ Pre-recorded videos – learn at your own pace
✔ WhatsApp & call support for doubts and guidance
✔ Downloadable PDFs with recipes, tools, ingredient brands & purchase links