Bake Stunning Designer Cakes at Home: 100% Eggless

Want to create bakery-style cakes in your own kitchen? This course takes you from your first soft sponge to show-stopping designer and tiered cakes: 3 cake bases, 11 flavour combinations, and 10 designer cake styles, including semi-fondant work. Every recipe is completely eggless.

What You'll Learn
✔ Bake eggless sponges that are soft, moist, and strong enough to stack
✔ Fill cakes like a pro with mousse, ganache, buttercream, and fruit layers
✔ Frost and finish cakes with smooth sides and sharp edges
✔ Decorate with today's trends: fresh flowers, rice paper sails, geode, photo cakes, and more
✔ Stack, support, and handle tall and tiered cakes safely
✔ Prevent common problems like sinking centres, cracks, and dense texture

Cake Bases

• Vanilla
• Chocolate
• Red Velvet

Frostings & Fillings
👉 Mousse | Ganache | Buttercream | Whipped Cream | Cream Cheese

Flavours

1. Belgian Chocolate Truffle
2. Chocolate Mousse
3. Rasmalai
4. Raspberry
5. Black Forest
6. Pineapple
7. Red Velvet
8. Blueberry Buttercream
9. Strawberry
10. Butterscotch with Caramel Sauce
11. Mixed Fruit

Cake Designs You'll Create

1. Doll Cake 👗
2. Anti-Gravity Cake 🎉
3. Rasmalai Fusion Cake ✨
4. Geode Stone Cake 💎
5. Rice Paper Art Cake 🖌️
6. Fresh Flower Cake 🌸
7. Ice Cream Cone Cake 🍦
8. Photo Cake 📸
9. Classic Ganache Finish 🍫
10. Two-Tier Semi-Fondant Cake (Ocean Theme 🌊)

What's Included
✔ 100% eggless recipes
✔ Ready-to-watch video lessons with instant access the moment you enroll
✔ 180 days (6 months) of access to all course content
✔ 180 days (6 months) of WhatsApp and call support for your doubts
✔ Downloadable PDFs with every recipe, the tools you'll need, and recommended ingredient brands with purchase links

✨ Ideal for home bakers, small bakery owners, and anyone who wants their cakes to look and taste professional.

FAQs

Is this a live class?
No. All lessons are ready-to-watch videos. Enroll and start watching right away, at your own pace.

When can I start?
Immediately. You get direct access to all the videos as soon as you enroll. There's no waiting for a batch or start date.

How do I watch the videos?
Log in to chefananya.com with the email you enrolled with, and the full course is available in your account.

How long is my access valid?
180 days (6 months) from your enrollment date. This covers the videos, PDFs, and WhatsApp/call support.

I've never baked before. Can I join?
Yes. The course begins with the basics of eggless sponges and gradually moves to designer and tiered cakes, so beginners can follow along easily.

Is every recipe eggless?
Yes, all recipes in the course are 100% eggless.

Will I receive the recipes?
Yes. The downloadable PDFs cover all recipes, the tools required, and recommended ingredient brands with purchase links.

Do I bake along with the videos?
The course is designed as watch-and-learn. Watch the lessons, note down key steps, and bake from the recipe PDFs whenever you're ready.

Can I use these cakes for my home bakery?
Absolutely. The course is designed for home bakers and small business owners who want to add professional designer cakes to their menu.

Can I join from outside India?
Yes. The course is completely online, so you can learn from anywhere in the world.

What if I get stuck?
You have 180 days (6 months) of WhatsApp and call support for doubts and guidance. Just message or call us.

💬 Questions before you enroll? Reach us at:
📞 WhatsApp or Call: +91 91483-62124
📧 Email: contact@chefananya.com