Stop struggling with cracked tops, sinking centers, and rubbery textures. Cheesecake is the "Queen of Desserts," but it is also one of the most technical cakes to perfect. In this intensive 6-hour session Chef Ananya takes you beyond simple recipes and teaches you the science of cheese.

What You'll Pay: ₹3500 
⏳ Original Price of class: ₹7000 

🕒 Class Duration: 6 hours 

🍰 What You Will Learn?

We are covering 25 Commercial-Standard Recipes:

1. Eggless Burnt Basque Cheesecake
2. Egg Chocolate Burnt Basque
3. Eggless New York Style Cheesecake
4. Eggless Caramel Baked Cheesecake
5. Egg Oreo Baked Cheesecake
6. Eggless Seasonal Fruit No-Bake Cheesecake
7. Eggless Triple Chocolate No-Bake
8. Baked Biscoff Cheesecake Jar

+  PDF with 17 EXTRA Commercial Recipes (Bringing your total menu to 25 flavors!). 

1. Lemon Cheesecake (Eggless)
2. Mango Cheesecake (Eggless)
3. Chocolate Cheesecake (Eggless)
4. Matcha Burnt Basque Cheesecake (Egg)
5. Red Velvet Burnt Basque Cheesecake (Egg)
6. Strawberry Swirl Cheesecake (Eggless)
7. Chocolate Raspberry Cheesecake (Eggless)
8. Nutella Burnt Basque Cheesecake (Egg)
9. Pistachio Burnt Basque Cheesecake (Eggless)
10. No-Bake Cheesecake Jar – Flavour Variations

• Strawberry Jar Cheesecake
• Mango Jar Cheesecake
• Chocolate Jar Cheesecake
• Oreo Jar Cheesecake
• Biscoff Jar Cheesecake
• Lemon Jar Cheesecake
• Matcha Jar Cheesecake

🎓 Why Join This Class?

• Beginner Friendly: No prior experience needed. We start from the basics: Crusts, Mixing, and Temperature.
• Hybrid Learning: Learn BOTH Egg & Eggless variations so you never have to say "No" to a client order.

📦 What’s Included?

✅ 6 Hours of intensive learning covering 8 core recipes will be demonstrated.
✅ Dual Learning: Learn both Egg & Eggless techniques. 
✅ THE MEGA BONUS: Receive a Supplementary PDF with 17 EXTRA Commercial Recipes (Bringing your total menu to 25 flavors!). 
✅ Vendor & Pricing Guide: Sourcing details and how to price for profit. 
✅ It’s A Pre-Recorded Session.

👩‍🍳 Who is this Masterclass for?

This course is designed for serious learners who want results:

• Home Bakers: Tired of selling the same brownies and cakes? Add a Premium Product line to your menu that allows you to charge higher prices.
• Cafe & Bakery Owners: Looking for reliable, commercial-standard recipes that work every time? These recipes are tested for shelf-life and consistency.
• Aspiring Entrepreneurs: Want to start a dessert business but have limited equipment? The "No-Bake" and "Jar" modules are perfect for low-investment startups.
• Absolute Beginners: Even if you have never baked before, we teach you the science from scratch.

🚀 Why Add Cheesecake to Your Menu?

• High Profit Margin: Cheesecakes have a high "perceived value." Customers are willing to pay ₹2000+ for a high-quality cheesecake, while your food cost stays manageable.
• The "Jars" Advantage: We specifically teach Biscoff Cheesecake Jars because they are easy to transport (delivery-friendly), great for gifting, and require no expensive packaging.

❓ Frequently Asked Questions

Q: Can I join if I live outside India? A: Absolutely! We welcome students from all over the globe. 

Q: How can I ask doubts after the class? A: We offer dedicated post-class support. If you have any questions while trying the recipes later, you can reach out to us directly via WhatsApp, Call or Email. We ensure every query is answered so you get perfect results at home.

Q: I am a complete beginner. Is this class suitable for me? A: Absolutely! We start from the very basics—understanding cream cheese types, biscuit crusts, and mixing techniques. You do not need any prior baking experience to join this masterclass.

Q: Are the ingredients easy to find? A: Yes. We use ingredients available in local baking supply stores. 

📞 Have Questions? Chat with us! Not sure if this class is right for you? Have trouble with payment? Reach out to our team directly. We are happy to help! WhatsApp / Call: +91 91483 62124