Stop struggling with cracked tops, sinking centers, and rubbery textures. Cheesecake is the "Queen of Desserts," but it is also one of the most technical cakes to perfect. In this intensive 6-hour Live Session, Chef Ananya takes you beyond simple recipes and teaches you the science of cheese.

What You'll Pay: ₹3500 
⏳ Original Price of class: ₹7000 

Class Details

Date: Sunday, 15th February 2026
Time: 11:00 AM – 5:00 PM (IST)
Mode: Live Interactive Online Class 
Access: Recording provided after the live class for 6 Months

🍰 What You Will Learn?

We are covering 18 Commercial-Standard Recipes:

1. Eggless Burnt Basque Cheesecake
2. Egg Chocolate Burnt Basque
3. Eggless New York Style Cheesecake
4. Eggless Caramel Baked Cheesecake
5. Egg Oreo Baked Cheesecake
6. Eggless Seasonal Fruit No-Bake Cheesecake
7. Eggless Triple Chocolate No-Bake
8. Baked Biscoff Cheesecake Jar

+  PDF with 10 EXTRA Commercial Recipes (Bringing your total menu to 18 flavors!). 

🎓 Why Join This Class?

• Beginner Friendly: No prior experience needed. We start from the basics: Crusts, Mixing, and Temperature.
• Hybrid Learning: Learn BOTH Egg & Eggless variations so you never have to say "No" to a client order.

📦 What’s Included?

✅ Live Step-by-Step Training: 6 Hours of intensive learning covering 8 core recipes will be demonstrated.
✅ Dual Learning: Learn both Egg & Eggless techniques. 
✅ THE MEGA BONUS: Receive a Supplementary PDF with 10 EXTRA Commercial Recipes (Bringing your total menu to 18 flavors!). 
✅ Vendor & Pricing Guide: Sourcing details and how to price for profit. 
✅ Live Q&A: Get your doubts cleared instantly by Chef Ananya. 
✅ Recording Access: 6 Months access to the class video for practice.

👩‍🍳 Who is this Masterclass for?

This course is designed for serious learners who want results:

• Home Bakers: Tired of selling the same brownies and cakes? Add a Premium Product line to your menu that allows you to charge higher prices.
• Cafe & Bakery Owners: Looking for reliable, commercial-standard recipes that work every time? These recipes are tested for shelf-life and consistency.
• Aspiring Entrepreneurs: Want to start a dessert business but have limited equipment? The "No-Bake" and "Jar" modules are perfect for low-investment startups.
• Absolute Beginners: Even if you have never baked before, we teach you the science from scratch.

🚀 Why Add Cheesecake to Your Menu?

• High Profit Margin: Cheesecakes have a high "perceived value." Customers are willing to pay ₹2000+ for a high-quality cheesecake, while your food cost stays manageable.
• The "Jars" Advantage: We specifically teach Biscoff Cheesecake Jars because they are easy to transport (delivery-friendly), great for gifting, and require no expensive packaging.

❓ Frequently Asked Questions

Q: Can I join if I live outside India? A: Absolutely! We welcome students from all over the globe. The class is held Live Online, so you can join from the comfort of your kitchen, no matter which country you are in. If the live timing (IST) doesn't suit your time zone, you can watch the Class Recording later at your convenience.

Q: How can I ask doubts after the class? A: We offer dedicated post-class support. If you have any questions while trying the recipes later, you can reach out to us directly via WhatsApp, Call or Email. We ensure every query is answered so you get perfect results at home.

Q: I am a complete beginner. Is this class suitable for me? A: Absolutely! We start from the very basics—understanding cream cheese types, biscuit crusts, and mixing techniques. You do not need any prior baking experience to join this masterclass.

Q: Are the ingredients easy to find? A: Yes. We use ingredients available in local baking supply stores. 

📞 Have Questions? Chat with us! Not sure if this class is right for you? Have trouble with payment? Reach out to our team directly. We are happy to help! WhatsApp / Call: +91 91483 62124