7 Eggless Festive Bakes to Gift, Sell & Celebrate

Get your Christmas menu ready before the festive rush! Join Chef Ananya live online and learn seven eggless festive bakes, from stained-glass gingerbread cookies and a rich plum cake to an adorable fondant cupcake. Perfect for hampers, gift boxes, and your Christmas dessert table.

Class Details
Date: Saturday, 31st October 2026
Time: 11:00 AM – 5:00 PM IST
Mode: Online Live Class
Recording: Available for 6 months after the class

What You'll Learn (All Eggless)

• Authentic Plum Cake with Instan and Long term soaking: the rich, fruit-loaded Christmas classic
• Bakery Style Gingerbread Muffin
• Glass Gingerbread Cookies with Royal Icing: spiced, with shiny stained-glass centres
• Mini Chocolate Butter Cookies: bite-sized and perfect for gift jars
• Red Velvet Cake (Pastry/ Cake Slice) : festive red layers with creamy frosting
• Christmas Cake Pops (Vanilla): festively decorated vanilla cake pops
• Cupcake with 4 Different types of Fondant Toppers: Christmas-themed fondant decorations

Bonus Egg-Based Recipes (PDF)

1. Plum Cake
2. Red Velvet Pastries
3. Bakery Style Gingerbread Muffin
4. Vanilla Cupcakes

Why This Class

• Learn in October, sell in December: have your festive menu ready before the Christmas order rush
• Master hamper classics and dessert-table showstoppers in one class
• Get a complete eggless recipe set, plus 4 egg-based bonus recipes
• Learn packaging and pricing to make your hampers sale-ready
• Rewatch the recording for 6 months while you bake your orders

Who It's For
Home bakers, home bakery owners, and anyone who wants to bake, gift, or sell a festive Christmas menu. No prior baking experience needed.

FAQs

Is this a live class?
Yes, it's live online on Saturday, 31st October 2026, 11:00 AM – 5:00 PM IST, with Chef Ananya baking in real time.

What if I can't attend live?
The recording is available for 6 months after the class, so you can rewatch anytime and bake at your own pace.

Do I need prior baking experience?
Not at all. Every technique is explained step by step, so it suits beginners and home bakers looking to level up.

Are the recipes eggless?
Yes, all 7 recipes taught are eggless and shared as PDFs. You also get 4 egg-based recipes as a bonus PDF.

Is this a bake-along class?
No, it's watch-and-learn. Sit back, take notes, and bake afterward using the recording and recipe PDFs.

Do I need special equipment?
No professional equipment is required. A full ingredients and equipment list will be shared with the class link.

Can I sell these bakes?
Yes. The recipes suit gifting and Christmas orders, and the class covers packaging and pricing. With the class on 31st October, you'll have time to perfect your menu before the December rush.

How will I join?
The class link will be emailed to you closer to the date.

Can I join from outside India?
Yes, from anywhere in the world. Just note the class runs on IST.

What if I have doubts after the class?
We're just a call, message, WhatsApp, or email away. Reach out anytime.

💬 Need help before class? Reach out to us on:
📞 WhatsApp or Call: +91 91483-62124
📧 Email: contact@chefananya.com